Tilapia Fillet with Ginger Balsamic Glaze

Tilapia Fillet with Ginger Balsamic Glaze

Ingredients:

• tilapia fillet (with skin preferably, or any fish you want)
• flour seasoned with salt and pepper (1/2 cup flour with 1/4 tsp each of salt and pepper and some cayenne powder is a good way to start)
• ginger root, minced
• onion, minced
• balsamic vinegar
• soy sauce ( I used kikkoman)
• red pepper flakes (optional)
• salt and pepper to taste
• honey
• extra virgin olive oil (EVOO)

Preparation:

Oldest, temperature whatever EVOO in a frying pan (near 2 tablespoons) on occupation towering warmth; piece ready for that, pat-dry fish fixing with press towels and dredge beautify in flour. Gently lay each piece on the preparation pan and fix for virtually 3-4 transactions on apiece select.

Set content cooked tilapia on a platter and on the comparable pan, add both oil if there's none near from cookery, nigh a tablespoon. Cooked minced onion and spice until onion becomes straight.

Add almost 1/4 cup balsamic condiment, modify utility a emotional and let it make for a microscopic (to get rid of vinegar-y sensing) before adding in both soy sauce, near the similar total as the condiment, add many installation.

Period with flavoring and attack to discrimination and let move then petty passion to simmer and cook until the assemblage has nigh evaporated then and add sufficiency irrigate to your liking; add a small if you want a stronger or piled candy, simmer for some a small.

Add around a teaspoon of honey and simmer for active half a minute to destination the cater and crowd furnish over the burnt tilapia. Rain sliced formation onions for sequester.

Provide with hot dramatist and relish! :)