CHICKEN WINGS WITH OYSTER SAUCE

CHICKEN WINGS WITH OYSTER SAUCE

Ingredients:

• 10-12 chicken wings
• 6 stalks green onion
• 6 slices ginger
• sesame oil, optional
• 2 tbsp cooking oil for sautéing

Sauce:

• 2 TBSP oyster sauce
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 cup water
• 1 tbsp cooking wine or sherry

Thickener:

• 2 tsp cornstarch with ¼ cup water

Preparation:

Cut the chicken in two parts and coat w/ soy sauce, and stir – fry in hot oil until half – cooked, and then remove and drain the oil, and leave oil in a pan about 1 – 2 tbsp for sauntering sauce. Mix the ingredients for the sauce. The same wok or non – stick pan, sauté ginger in 2 tbsp cooking oil and green onion, and then stir the chicken wings and add mixture sauce. Cover w/ wok lid and cook it over medium heat until the chicken is tender.
Prepare thick sauce w/ the starch solution, if you want more thicken sauce add more starch solution.
In a platter with pour sauce arrange wings cooked, and put drizzle a little sesame oil on top and garnish w/ sesame seeds and green onions.

That’s it!